I have made these several times, only at the end I drizzle melted almond bark over the top. Delish! I am making these tomorrow. That means the day after tomorrow I will be totally ashamed over how many I ate and then curse my butt for being so big. It's worth it....soooo worth it!
Rolo Pretzel Turtles
Rolo chocolate candies
Mini pretzels
Nuts – toasted pecans/almonds/hazelnuts/walnuts
Mini pretzels
Nuts – toasted pecans/almonds/hazelnuts/walnuts
Preheat your oven to 350
1. Upwrap your Rolos. Place pretzels on baking sheet. Top with a Rolo.
2. Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
3. Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel oooze out.
IMPORTANT: Eat as many as you can while they are still warm. Go ahead, I give you permission to stuff yourselves with sugar.
Got the picture and recipe from this site- steamykitchen.com
6 comments:
Oh man! Those sound sooooooooooooo good!!!!
YUMMY! We made cream cheese cookies last night with hershey kiss filling..though I discovered something if you like junior mints.
I made some last year - they are soooo good!
I hope you and your family have a Very Merry & Relaxing Christmas!
I made some last year - they are soooo good!
I hope you and your family have a Very Merry & Relaxing Christmas!
wow. sounds tempting! thanks for sharing!
I think my butt got bigger just reading the recipe!!!
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